Route 66 COSTA RICA TARAZZU COFFEE 250gr

Route 66 COSTA RICA TARAZZU COFFEE 250gr

10.50

In stock

10.50

This coffee has a creamy body, decent acidity and flavors of plum & chocolate.
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Description

Due south of San José you will find the majestic mountains of Tarrazú. Sheltered between the Pacific Coast, the Central Valley and the high peaks of the country´s central mountain range, Tarrazú is one of the world’s most famous coffee growing regions. This magnificent area, fondly know as the Area of the Saints, is considered to yield the most superb Strictly Hard Bean coffees in Costa Rica, grown at altitudes between 1.200 to 2.000 masl. The rich volcanic soil, the high altitude, as well as the perfect combination of sunlight, temperature, and precipitation provide the essential components to produce an exceptional coffee.

COUNTRY Costa Rica
TASTING NOTES Chocolate, Plum
REGION San Marcos, San Pablo, Tarrazu
ALTITUDE 1200 – 2000 masl
ROAST Medium – Dark
VARIETY Catuai, Caturra
BODY Creamy
ACIDITY Decent

Additional information

Weight 0.250 kg
Type

Espresso Beans, Espresso Ground, Filter, French Press