Route 66 ORGANIC ETHIOPIA GUJI COFFEE 250gr

Route 66 ORGANIC ETHIOPIA GUJI COFFEE 250gr

11.00

In stock

11.00

This coffee has a fruity taste, coming with a medium body and decent acidity.
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Description

Our coffee comes from Odo Shakiso, Guji, located in the south of the country in the Oromia region near the Kenyan border. Even the basic quality coffee from this region is exceptional. As is so often the case in Ethiopia, the actual coffee cherries are a mix of several varieties that have established themselves in the region over the centuries. Selected local varieties such as Certo and Wolisho blend with ancient genetic coffee lines that still exist as wild trees.

This is unique to Ethiopia and can not be found anywhere else in the world, as this is where coffee originated from. Generally speaking, these special blends of Ethiopian coffees are known as “Ethiopian Heirloom”. The soil in Guji is of volcanic origin and rich in minerals. Ideal for the demanding Arabica coffee plant.

COUNTRY Ethiopia
TASTING NOTES Jasmine, Raspberry, White Peach
ALTITUDE 1800 – 2130 masl
ROAST Medium
ACIDITY Decent
VARIETY Mixed Heirloom
REGION Guji
BODY Medium

Additional information

Weight 0.250 kg
Type

Espresso Beans, Espresso Ground, Filter, French Press