NEW COFFEE SHOP Consulting Services​

We offer the widest range of services in business plan writing, menu and beverage development, equipment selection, marketing strategy, barista training and coffee roasting.

Steps to Success

First Step

Preparation and planning of your new specialty coffee business will increase your odds of success and help you to avoid costly mistakes that will save you investment money and operational inefficiencies. Our talented team of seasoned professionals can help you achieve your vision, from concept to opening day and beyond. 

A coffee shop start up consulting with Yesbarista always starts with the evaluation of the location. This is a very important point also because we have to consider that a location can be good or bad depending of the market’s target that we want to reach.

Second Step

Once we’ve decided the right location and the right idea for the right target we can proceed to the operative that will bring you to the opening of the Coffee shop.

We will help you in creating and designing the right coffee and food menu for your customers, and with an effective food cost analysis on every recipes we can guide you with the right prices.

Our team can help you with interior design experts. They will support in giving to the business an atmosphere consistent with the brand and its mission. Also they will set the lay out from the ergonomic point of view to create the perfect space for the most efficient workflow. Again, eventually with the support of Yesbarista Partners brand like Mazzer, Eureka, Reneka, La Cimbali, we will support you in getting the best equipment for your coffee shop.

Yesbarista has a long experience in Coffee Training. We can provide you the best barista training program for you staff and we can support you in organize the soft and hard opening of your business in every details.

  • Menu, food cost analysis and pricing
  • Equipment, possibly with the support of Yesbarista partners
  • Furniture, interior design and ergonomic evaluation
  • Products and quality
  • Staff training

Third Step

Opening and first period support

Ready, set, go! Now it’s time to open the door of the coffee Shop and in this step we will guide you in setting up the best daily routine of your business, checking the workflow to increase the productivity of your employees and give the best experience to your customers. In this step will be also very important to get the first feed backs from the clients, and be able to set your shop according to.

With a quality check of the standards of the service and the menu we will help you in matching the targets of your customers and reduce any waste.

Daily routine

Daily employees management

Quality check